You may have seen “1 ingredient ice cream” recipes before. But, I call it baby ice cream! I recently had an ice cream party for my birthday, and since all the guests were bringing babies, I whipped up a batch of this frozen banana puree for them. Two out of three babies loved it!
Here’s what we did:
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- Ripe bananas
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- Peel and slice.
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- Lay out on wax paper lined tray and freeze.
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- When frozen, peel off into blender.
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- Blend, stir, repeat! It will look crumby.
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- Keep going!
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- It will suddenly become ice cream texture!
This is really tasty – and not just for babies! You can add a dash of vanilla for an adult palate if you’d like. It’s really good with chocolate syrup!